Serves: - 342 +
Ingredients
256½ tbsp soy sauce 171 tbsp mirin 85½ tbsp sugar 171 tbsp sake 5130 ml dashi
Method
Prepare 5130 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34200 g beef, thinly sliced 342 eggs 85½ yellow onion, thinly sliced 85½ spring onion, diagonally sliced 21⅜ chinese cabbage, Sliced 4275 g enoki mushrooms
Heat a skillet with some oil Sear 34200 g beef, thinly sliced until browned and set aside Add 85½ spring onion, diagonally sliced, 4275 g enoki mushrooms, 21⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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