Serves: - 343 +
Ingredients
257¼ tbsp soy sauce 171½ tbsp mirin 85¾ tbsp sugar 171½ tbsp sake 5145 ml dashi
Method
Prepare 5145 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34300 g beef, thinly sliced 343 eggs 85¾ yellow onion, thinly sliced 85¾ spring onion, diagonally sliced 21 7/16 chinese cabbage, Sliced 4287½ g enoki mushrooms
Heat a skillet with some oil Sear 34300 g beef, thinly sliced until browned and set aside Add 85¾ spring onion, diagonally sliced, 4287½ g enoki mushrooms, 21 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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