Serves: - 344 +
Ingredients
258 tbsp soy sauce 172 tbsp mirin 86 tbsp sugar 172 tbsp sake 5160 ml dashi
Method
Prepare 5160 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34400 g beef, thinly sliced 344 eggs 86 yellow onion, thinly sliced 86 spring onion, diagonally sliced 21½ chinese cabbage, Sliced 4300 g enoki mushrooms
Heat a skillet with some oil Sear 34400 g beef, thinly sliced until browned and set aside Add 86 spring onion, diagonally sliced, 4300 g enoki mushrooms, 21½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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