Serves: - 345 +
Ingredients
258¾ tbsp soy sauce 172½ tbsp mirin 86¼ tbsp sugar 172½ tbsp sake 5175 ml dashi
Method
Prepare 5175 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34500 g beef, thinly sliced 345 eggs 86¼ yellow onion, thinly sliced 86¼ spring onion, diagonally sliced 21 9/16 chinese cabbage, Sliced 4312½ g enoki mushrooms
Heat a skillet with some oil Sear 34500 g beef, thinly sliced until browned and set aside Add 86¼ spring onion, diagonally sliced, 4312½ g enoki mushrooms, 21 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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