Serves: - 346 +
Ingredients
259½ tbsp soy sauce 173 tbsp mirin 86½ tbsp sugar 173 tbsp sake 5190 ml dashi
Method
Prepare 5190 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34600 g beef, thinly sliced 346 eggs 86½ yellow onion, thinly sliced 86½ spring onion, diagonally sliced 21⅝ chinese cabbage, Sliced 4325 g enoki mushrooms
Heat a skillet with some oil Sear 34600 g beef, thinly sliced until browned and set aside Add 86½ spring onion, diagonally sliced, 4325 g enoki mushrooms, 21⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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