Serves: - 347 +
Ingredients
260¼ tbsp soy sauce 173½ tbsp mirin 86¾ tbsp sugar 173½ tbsp sake 5205 ml dashi
Method
Prepare 5205 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34700 g beef, thinly sliced 347 eggs 86¾ yellow onion, thinly sliced 86¾ spring onion, diagonally sliced 21 11/16 chinese cabbage, Sliced 4337½ g enoki mushrooms
Heat a skillet with some oil Sear 34700 g beef, thinly sliced until browned and set aside Add 86¾ spring onion, diagonally sliced, 4337½ g enoki mushrooms, 21 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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