Serves: - 348 +
Ingredients
261 tbsp soy sauce 174 tbsp mirin 87 tbsp sugar 174 tbsp sake 5220 ml dashi
Method
Prepare 5220 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34800 g beef, thinly sliced 348 eggs 87 yellow onion, thinly sliced 87 spring onion, diagonally sliced 21¾ chinese cabbage, Sliced 4350 g enoki mushrooms
Heat a skillet with some oil Sear 34800 g beef, thinly sliced until browned and set aside Add 87 spring onion, diagonally sliced, 4350 g enoki mushrooms, 21¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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