Serves: - 349 +
Ingredients
261¾ tbsp soy sauce 174½ tbsp mirin 87¼ tbsp sugar 174½ tbsp sake 5235 ml dashi
Method
Prepare 5235 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
34900 g beef, thinly sliced 349 eggs 87¼ yellow onion, thinly sliced 87¼ spring onion, diagonally sliced 21 13/16 chinese cabbage, Sliced 4362½ g enoki mushrooms
Heat a skillet with some oil Sear 34900 g beef, thinly sliced until browned and set aside Add 87¼ spring onion, diagonally sliced, 4362½ g enoki mushrooms, 21 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: