Serves: - 350 +
Ingredients
262½ tbsp soy sauce 175 tbsp mirin 87½ tbsp sugar 175 tbsp sake 5250 ml dashi
Method
Prepare 5250 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35000 g beef, thinly sliced 350 eggs 87½ yellow onion, thinly sliced 87½ spring onion, diagonally sliced 21⅞ chinese cabbage, Sliced 4375 g enoki mushrooms
Heat a skillet with some oil Sear 35000 g beef, thinly sliced until browned and set aside Add 87½ spring onion, diagonally sliced, 4375 g enoki mushrooms, 21⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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