Serves: - 36 +
Ingredients
27 tbsp soy sauce 18 tbsp mirin 9 tbsp sugar 18 tbsp sake 540 ml dashi
Method
Prepare 540 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3600 g beef, thinly sliced 36 eggs 9 yellow onion, thinly sliced 9 spring onion, diagonally sliced 2¼ chinese cabbage, Sliced 450 g enoki mushrooms
Heat a skillet with some oil Sear 3600 g beef, thinly sliced until browned and set aside Add 9 spring onion, diagonally sliced, 450 g enoki mushrooms, 2¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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