Serves: - 351 +
Ingredients
263¼ tbsp soy sauce 175½ tbsp mirin 87¾ tbsp sugar 175½ tbsp sake 5265 ml dashi
Method
Prepare 5265 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35100 g beef, thinly sliced 351 eggs 87¾ yellow onion, thinly sliced 87¾ spring onion, diagonally sliced 21 15/16 chinese cabbage, Sliced 4387½ g enoki mushrooms
Heat a skillet with some oil Sear 35100 g beef, thinly sliced until browned and set aside Add 87¾ spring onion, diagonally sliced, 4387½ g enoki mushrooms, 21 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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