Serves: - 352 +
Ingredients
264 tbsp soy sauce 176 tbsp mirin 88 tbsp sugar 176 tbsp sake 5280 ml dashi
Method
Prepare 5280 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35200 g beef, thinly sliced 352 eggs 88 yellow onion, thinly sliced 88 spring onion, diagonally sliced 22 chinese cabbage, Sliced 4400 g enoki mushrooms
Heat a skillet with some oil Sear 35200 g beef, thinly sliced until browned and set aside Add 88 spring onion, diagonally sliced, 4400 g enoki mushrooms, 22 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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