Serves: - 353 +
Ingredients
264¾ tbsp soy sauce 176½ tbsp mirin 88¼ tbsp sugar 176½ tbsp sake 5295 ml dashi
Method
Prepare 5295 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35300 g beef, thinly sliced 353 eggs 88¼ yellow onion, thinly sliced 88¼ spring onion, diagonally sliced 22 1/16 chinese cabbage, Sliced 4412½ g enoki mushrooms
Heat a skillet with some oil Sear 35300 g beef, thinly sliced until browned and set aside Add 88¼ spring onion, diagonally sliced, 4412½ g enoki mushrooms, 22 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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