Serves: - 354 +
Ingredients
265½ tbsp soy sauce 177 tbsp mirin 88½ tbsp sugar 177 tbsp sake 5310 ml dashi
Method
Prepare 5310 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35400 g beef, thinly sliced 354 eggs 88½ yellow onion, thinly sliced 88½ spring onion, diagonally sliced 22⅛ chinese cabbage, Sliced 4425 g enoki mushrooms
Heat a skillet with some oil Sear 35400 g beef, thinly sliced until browned and set aside Add 88½ spring onion, diagonally sliced, 4425 g enoki mushrooms, 22⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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