Serves: - 355 +
Ingredients
266¼ tbsp soy sauce 177½ tbsp mirin 88¾ tbsp sugar 177½ tbsp sake 5325 ml dashi
Method
Prepare 5325 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35500 g beef, thinly sliced 355 eggs 88¾ yellow onion, thinly sliced 88¾ spring onion, diagonally sliced 22 3/16 chinese cabbage, Sliced 4437½ g enoki mushrooms
Heat a skillet with some oil Sear 35500 g beef, thinly sliced until browned and set aside Add 88¾ spring onion, diagonally sliced, 4437½ g enoki mushrooms, 22 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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