Serves: - 356 +
Ingredients
267 tbsp soy sauce 178 tbsp mirin 89 tbsp sugar 178 tbsp sake 5340 ml dashi
Method
Prepare 5340 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35600 g beef, thinly sliced 356 eggs 89 yellow onion, thinly sliced 89 spring onion, diagonally sliced 22¼ chinese cabbage, Sliced 4450 g enoki mushrooms
Heat a skillet with some oil Sear 35600 g beef, thinly sliced until browned and set aside Add 89 spring onion, diagonally sliced, 4450 g enoki mushrooms, 22¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: