Serves: - 357 +
Ingredients
267¾ tbsp soy sauce 178½ tbsp mirin 89¼ tbsp sugar 178½ tbsp sake 5355 ml dashi
Method
Prepare 5355 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35700 g beef, thinly sliced 357 eggs 89¼ yellow onion, thinly sliced 89¼ spring onion, diagonally sliced 22 5/16 chinese cabbage, Sliced 4462½ g enoki mushrooms
Heat a skillet with some oil Sear 35700 g beef, thinly sliced until browned and set aside Add 89¼ spring onion, diagonally sliced, 4462½ g enoki mushrooms, 22 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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