Serves: - 358 +
Ingredients
268½ tbsp soy sauce 179 tbsp mirin 89½ tbsp sugar 179 tbsp sake 5370 ml dashi
Method
Prepare 5370 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35800 g beef, thinly sliced 358 eggs 89½ yellow onion, thinly sliced 89½ spring onion, diagonally sliced 22⅜ chinese cabbage, Sliced 4475 g enoki mushrooms
Heat a skillet with some oil Sear 35800 g beef, thinly sliced until browned and set aside Add 89½ spring onion, diagonally sliced, 4475 g enoki mushrooms, 22⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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