Serves: - 359 +
Ingredients
269¼ tbsp soy sauce 179½ tbsp mirin 89¾ tbsp sugar 179½ tbsp sake 5385 ml dashi
Method
Prepare 5385 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
35900 g beef, thinly sliced 359 eggs 89¾ yellow onion, thinly sliced 89¾ spring onion, diagonally sliced 22 7/16 chinese cabbage, Sliced 4487½ g enoki mushrooms
Heat a skillet with some oil Sear 35900 g beef, thinly sliced until browned and set aside Add 89¾ spring onion, diagonally sliced, 4487½ g enoki mushrooms, 22 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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