Serves: - 360 +
Ingredients
270 tbsp soy sauce 180 tbsp mirin 90 tbsp sugar 180 tbsp sake 5400 ml dashi
Method
Prepare 5400 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36000 g beef, thinly sliced 360 eggs 90 yellow onion, thinly sliced 90 spring onion, diagonally sliced 22½ chinese cabbage, Sliced 4500 g enoki mushrooms
Heat a skillet with some oil Sear 36000 g beef, thinly sliced until browned and set aside Add 90 spring onion, diagonally sliced, 4500 g enoki mushrooms, 22½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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