Serves: - 37 +
Ingredients
27¾ tbsp soy sauce 18½ tbsp mirin 9¼ tbsp sugar 18½ tbsp sake 555 ml dashi
Method
Prepare 555 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3700 g beef, thinly sliced 37 eggs 9¼ yellow onion, thinly sliced 9¼ spring onion, diagonally sliced 2 5/16 chinese cabbage, Sliced 462½ g enoki mushrooms
Heat a skillet with some oil Sear 3700 g beef, thinly sliced until browned and set aside Add 9¼ spring onion, diagonally sliced, 462½ g enoki mushrooms, 2 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: