Serves: - 361 +
Ingredients
270¾ tbsp soy sauce 180½ tbsp mirin 90¼ tbsp sugar 180½ tbsp sake 5415 ml dashi
Method
Prepare 5415 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36100 g beef, thinly sliced 361 eggs 90¼ yellow onion, thinly sliced 90¼ spring onion, diagonally sliced 22 9/16 chinese cabbage, Sliced 4512½ g enoki mushrooms
Heat a skillet with some oil Sear 36100 g beef, thinly sliced until browned and set aside Add 90¼ spring onion, diagonally sliced, 4512½ g enoki mushrooms, 22 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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