Serves: - 362 +
Ingredients
271½ tbsp soy sauce 181 tbsp mirin 90½ tbsp sugar 181 tbsp sake 5430 ml dashi
Method
Prepare 5430 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36200 g beef, thinly sliced 362 eggs 90½ yellow onion, thinly sliced 90½ spring onion, diagonally sliced 22⅝ chinese cabbage, Sliced 4525 g enoki mushrooms
Heat a skillet with some oil Sear 36200 g beef, thinly sliced until browned and set aside Add 90½ spring onion, diagonally sliced, 4525 g enoki mushrooms, 22⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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