Serves: - 363 +
Ingredients
272¼ tbsp soy sauce 181½ tbsp mirin 90¾ tbsp sugar 181½ tbsp sake 5445 ml dashi
Method
Prepare 5445 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36300 g beef, thinly sliced 363 eggs 90¾ yellow onion, thinly sliced 90¾ spring onion, diagonally sliced 22 11/16 chinese cabbage, Sliced 4537½ g enoki mushrooms
Heat a skillet with some oil Sear 36300 g beef, thinly sliced until browned and set aside Add 90¾ spring onion, diagonally sliced, 4537½ g enoki mushrooms, 22 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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