Serves: - 364 +
Ingredients
273 tbsp soy sauce 182 tbsp mirin 91 tbsp sugar 182 tbsp sake 5460 ml dashi
Method
Prepare 5460 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36400 g beef, thinly sliced 364 eggs 91 yellow onion, thinly sliced 91 spring onion, diagonally sliced 22¾ chinese cabbage, Sliced 4550 g enoki mushrooms
Heat a skillet with some oil Sear 36400 g beef, thinly sliced until browned and set aside Add 91 spring onion, diagonally sliced, 4550 g enoki mushrooms, 22¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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