Serves: - 365 +
Ingredients
273¾ tbsp soy sauce 182½ tbsp mirin 91¼ tbsp sugar 182½ tbsp sake 5475 ml dashi
Method
Prepare 5475 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36500 g beef, thinly sliced 365 eggs 91¼ yellow onion, thinly sliced 91¼ spring onion, diagonally sliced 22 13/16 chinese cabbage, Sliced 4562½ g enoki mushrooms
Heat a skillet with some oil Sear 36500 g beef, thinly sliced until browned and set aside Add 91¼ spring onion, diagonally sliced, 4562½ g enoki mushrooms, 22 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: