Serves: - 366 +
Ingredients
274½ tbsp soy sauce 183 tbsp mirin 91½ tbsp sugar 183 tbsp sake 5490 ml dashi
Method
Prepare 5490 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36600 g beef, thinly sliced 366 eggs 91½ yellow onion, thinly sliced 91½ spring onion, diagonally sliced 22⅞ chinese cabbage, Sliced 4575 g enoki mushrooms
Heat a skillet with some oil Sear 36600 g beef, thinly sliced until browned and set aside Add 91½ spring onion, diagonally sliced, 4575 g enoki mushrooms, 22⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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