Serves: - 367 +
Ingredients
275¼ tbsp soy sauce 183½ tbsp mirin 91¾ tbsp sugar 183½ tbsp sake 5505 ml dashi
Method
Prepare 5505 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36700 g beef, thinly sliced 367 eggs 91¾ yellow onion, thinly sliced 91¾ spring onion, diagonally sliced 22 15/16 chinese cabbage, Sliced 4587½ g enoki mushrooms
Heat a skillet with some oil Sear 36700 g beef, thinly sliced until browned and set aside Add 91¾ spring onion, diagonally sliced, 4587½ g enoki mushrooms, 22 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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