Serves: - 368 +
Ingredients
276 tbsp soy sauce 184 tbsp mirin 92 tbsp sugar 184 tbsp sake 5520 ml dashi
Method
Prepare 5520 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36800 g beef, thinly sliced 368 eggs 92 yellow onion, thinly sliced 92 spring onion, diagonally sliced 23 chinese cabbage, Sliced 4600 g enoki mushrooms
Heat a skillet with some oil Sear 36800 g beef, thinly sliced until browned and set aside Add 92 spring onion, diagonally sliced, 4600 g enoki mushrooms, 23 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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