Serves: - 369 +
Ingredients
276¾ tbsp soy sauce 184½ tbsp mirin 92¼ tbsp sugar 184½ tbsp sake 5535 ml dashi
Method
Prepare 5535 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36900 g beef, thinly sliced 369 eggs 92¼ yellow onion, thinly sliced 92¼ spring onion, diagonally sliced 23 1/16 chinese cabbage, Sliced 4612½ g enoki mushrooms
Heat a skillet with some oil Sear 36900 g beef, thinly sliced until browned and set aside Add 92¼ spring onion, diagonally sliced, 4612½ g enoki mushrooms, 23 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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