Serves: - 370 +
Ingredients
277½ tbsp soy sauce 185 tbsp mirin 92½ tbsp sugar 185 tbsp sake 5550 ml dashi
Method
Prepare 5550 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37000 g beef, thinly sliced 370 eggs 92½ yellow onion, thinly sliced 92½ spring onion, diagonally sliced 23⅛ chinese cabbage, Sliced 4625 g enoki mushrooms
Heat a skillet with some oil Sear 37000 g beef, thinly sliced until browned and set aside Add 92½ spring onion, diagonally sliced, 4625 g enoki mushrooms, 23⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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