Serves: - 38 +
Ingredients
28½ tbsp soy sauce 19 tbsp mirin 9½ tbsp sugar 19 tbsp sake 570 ml dashi
Method
Prepare 570 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3800 g beef, thinly sliced 38 eggs 9½ yellow onion, thinly sliced 9½ spring onion, diagonally sliced 2⅜ chinese cabbage, Sliced 475 g enoki mushrooms
Heat a skillet with some oil Sear 3800 g beef, thinly sliced until browned and set aside Add 9½ spring onion, diagonally sliced, 475 g enoki mushrooms, 2⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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