Serves: - 371 +
Ingredients
278¼ tbsp soy sauce 185½ tbsp mirin 92¾ tbsp sugar 185½ tbsp sake 5565 ml dashi
Method
Prepare 5565 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37100 g beef, thinly sliced 371 eggs 92¾ yellow onion, thinly sliced 92¾ spring onion, diagonally sliced 23 3/16 chinese cabbage, Sliced 4637½ g enoki mushrooms
Heat a skillet with some oil Sear 37100 g beef, thinly sliced until browned and set aside Add 92¾ spring onion, diagonally sliced, 4637½ g enoki mushrooms, 23 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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