Serves: - 373 +
Ingredients
279¾ tbsp soy sauce 186½ tbsp mirin 93¼ tbsp sugar 186½ tbsp sake 5595 ml dashi
Method
Prepare 5595 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37300 g beef, thinly sliced 373 eggs 93¼ yellow onion, thinly sliced 93¼ spring onion, diagonally sliced 23 5/16 chinese cabbage, Sliced 4662½ g enoki mushrooms
Heat a skillet with some oil Sear 37300 g beef, thinly sliced until browned and set aside Add 93¼ spring onion, diagonally sliced, 4662½ g enoki mushrooms, 23 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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