Serves: - 374 +
Ingredients
280½ tbsp soy sauce 187 tbsp mirin 93½ tbsp sugar 187 tbsp sake 5610 ml dashi
Method
Prepare 5610 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37400 g beef, thinly sliced 374 eggs 93½ yellow onion, thinly sliced 93½ spring onion, diagonally sliced 23⅜ chinese cabbage, Sliced 4675 g enoki mushrooms
Heat a skillet with some oil Sear 37400 g beef, thinly sliced until browned and set aside Add 93½ spring onion, diagonally sliced, 4675 g enoki mushrooms, 23⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: