Serves: - 375 +
Ingredients
281¼ tbsp soy sauce 187½ tbsp mirin 93¾ tbsp sugar 187½ tbsp sake 5625 ml dashi
Method
Prepare 5625 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37500 g beef, thinly sliced 375 eggs 93¾ yellow onion, thinly sliced 93¾ spring onion, diagonally sliced 23 7/16 chinese cabbage, Sliced 4687½ g enoki mushrooms
Heat a skillet with some oil Sear 37500 g beef, thinly sliced until browned and set aside Add 93¾ spring onion, diagonally sliced, 4687½ g enoki mushrooms, 23 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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