Serves: - 376 +
Ingredients
282 tbsp soy sauce 188 tbsp mirin 94 tbsp sugar 188 tbsp sake 5640 ml dashi
Method
Prepare 5640 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37600 g beef, thinly sliced 376 eggs 94 yellow onion, thinly sliced 94 spring onion, diagonally sliced 23½ chinese cabbage, Sliced 4700 g enoki mushrooms
Heat a skillet with some oil Sear 37600 g beef, thinly sliced until browned and set aside Add 94 spring onion, diagonally sliced, 4700 g enoki mushrooms, 23½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: