Serves: - 377 +
Ingredients
282¾ tbsp soy sauce 188½ tbsp mirin 94¼ tbsp sugar 188½ tbsp sake 5655 ml dashi
Method
Prepare 5655 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37700 g beef, thinly sliced 377 eggs 94¼ yellow onion, thinly sliced 94¼ spring onion, diagonally sliced 23 9/16 chinese cabbage, Sliced 4712½ g enoki mushrooms
Heat a skillet with some oil Sear 37700 g beef, thinly sliced until browned and set aside Add 94¼ spring onion, diagonally sliced, 4712½ g enoki mushrooms, 23 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: