Serves: - 378 +
Ingredients
283½ tbsp soy sauce 189 tbsp mirin 94½ tbsp sugar 189 tbsp sake 5670 ml dashi
Method
Prepare 5670 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37800 g beef, thinly sliced 378 eggs 94½ yellow onion, thinly sliced 94½ spring onion, diagonally sliced 23⅝ chinese cabbage, Sliced 4725 g enoki mushrooms
Heat a skillet with some oil Sear 37800 g beef, thinly sliced until browned and set aside Add 94½ spring onion, diagonally sliced, 4725 g enoki mushrooms, 23⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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