Serves: - 379 +
Ingredients
284¼ tbsp soy sauce 189½ tbsp mirin 94¾ tbsp sugar 189½ tbsp sake 5685 ml dashi
Method
Prepare 5685 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37900 g beef, thinly sliced 379 eggs 94¾ yellow onion, thinly sliced 94¾ spring onion, diagonally sliced 23 11/16 chinese cabbage, Sliced 4737½ g enoki mushrooms
Heat a skillet with some oil Sear 37900 g beef, thinly sliced until browned and set aside Add 94¾ spring onion, diagonally sliced, 4737½ g enoki mushrooms, 23 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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