Serves: - 380 +
Ingredients
285 tbsp soy sauce 190 tbsp mirin 95 tbsp sugar 190 tbsp sake 5700 ml dashi
Method
Prepare 5700 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38000 g beef, thinly sliced 380 eggs 95 yellow onion, thinly sliced 95 spring onion, diagonally sliced 23¾ chinese cabbage, Sliced 4750 g enoki mushrooms
Heat a skillet with some oil Sear 38000 g beef, thinly sliced until browned and set aside Add 95 spring onion, diagonally sliced, 4750 g enoki mushrooms, 23¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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