Serves: - 39 +
Ingredients
29¼ tbsp soy sauce 19½ tbsp mirin 9¾ tbsp sugar 19½ tbsp sake 585 ml dashi
Method
Prepare 585 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
3900 g beef, thinly sliced 39 eggs 9¾ yellow onion, thinly sliced 9¾ spring onion, diagonally sliced 2 7/16 chinese cabbage, Sliced 487½ g enoki mushrooms
Heat a skillet with some oil Sear 3900 g beef, thinly sliced until browned and set aside Add 9¾ spring onion, diagonally sliced, 487½ g enoki mushrooms, 2 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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