Serves: - 381 +
Ingredients
285¾ tbsp soy sauce 190½ tbsp mirin 95¼ tbsp sugar 190½ tbsp sake 5715 ml dashi
Method
Prepare 5715 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38100 g beef, thinly sliced 381 eggs 95¼ yellow onion, thinly sliced 95¼ spring onion, diagonally sliced 23 13/16 chinese cabbage, Sliced 4762½ g enoki mushrooms
Heat a skillet with some oil Sear 38100 g beef, thinly sliced until browned and set aside Add 95¼ spring onion, diagonally sliced, 4762½ g enoki mushrooms, 23 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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