Serves: - 382 +
Ingredients
286½ tbsp soy sauce 191 tbsp mirin 95½ tbsp sugar 191 tbsp sake 5730 ml dashi
Method
Prepare 5730 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38200 g beef, thinly sliced 382 eggs 95½ yellow onion, thinly sliced 95½ spring onion, diagonally sliced 23⅞ chinese cabbage, Sliced 4775 g enoki mushrooms
Heat a skillet with some oil Sear 38200 g beef, thinly sliced until browned and set aside Add 95½ spring onion, diagonally sliced, 4775 g enoki mushrooms, 23⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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