Serves: - 383 +
Ingredients
287¼ tbsp soy sauce 191½ tbsp mirin 95¾ tbsp sugar 191½ tbsp sake 5745 ml dashi
Method
Prepare 5745 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38300 g beef, thinly sliced 383 eggs 95¾ yellow onion, thinly sliced 95¾ spring onion, diagonally sliced 23 15/16 chinese cabbage, Sliced 4787½ g enoki mushrooms
Heat a skillet with some oil Sear 38300 g beef, thinly sliced until browned and set aside Add 95¾ spring onion, diagonally sliced, 4787½ g enoki mushrooms, 23 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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