Serves: - 384 +
Ingredients
288 tbsp soy sauce 192 tbsp mirin 96 tbsp sugar 192 tbsp sake 5760 ml dashi
Method
Prepare 5760 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38400 g beef, thinly sliced 384 eggs 96 yellow onion, thinly sliced 96 spring onion, diagonally sliced 24 chinese cabbage, Sliced 4800 g enoki mushrooms
Heat a skillet with some oil Sear 38400 g beef, thinly sliced until browned and set aside Add 96 spring onion, diagonally sliced, 4800 g enoki mushrooms, 24 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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