Serves: - 385 +
Ingredients
288¾ tbsp soy sauce 192½ tbsp mirin 96¼ tbsp sugar 192½ tbsp sake 5775 ml dashi
Method
Prepare 5775 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38500 g beef, thinly sliced 385 eggs 96¼ yellow onion, thinly sliced 96¼ spring onion, diagonally sliced 24 1/16 chinese cabbage, Sliced 4812½ g enoki mushrooms
Heat a skillet with some oil Sear 38500 g beef, thinly sliced until browned and set aside Add 96¼ spring onion, diagonally sliced, 4812½ g enoki mushrooms, 24 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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