Serves: - 40 +
Ingredients
30 tbsp soy sauce 20 tbsp mirin 10 tbsp sugar 20 tbsp sake 600 ml dashi
Method
Prepare 600 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
4000 g beef, thinly sliced 40 eggs 10 yellow onion, thinly sliced 10 spring onion, diagonally sliced 2½ chinese cabbage, Sliced 500 g enoki mushrooms
Heat a skillet with some oil Sear 4000 g beef, thinly sliced until browned and set aside Add 10 spring onion, diagonally sliced, 500 g enoki mushrooms, 2½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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