Serves: - 391 +
Ingredients
293¼ tbsp soy sauce 195½ tbsp mirin 97¾ tbsp sugar 195½ tbsp sake 5865 ml dashi
Method
Prepare 5865 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39100 g beef, thinly sliced 391 eggs 97¾ yellow onion, thinly sliced 97¾ spring onion, diagonally sliced 24 7/16 chinese cabbage, Sliced 4887½ g enoki mushrooms
Heat a skillet with some oil Sear 39100 g beef, thinly sliced until browned and set aside Add 97¾ spring onion, diagonally sliced, 4887½ g enoki mushrooms, 24 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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