Serves: - 393 +
Ingredients
294¾ tbsp soy sauce 196½ tbsp mirin 98¼ tbsp sugar 196½ tbsp sake 5895 ml dashi
Method
Prepare 5895 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
39300 g beef, thinly sliced 393 eggs 98¼ yellow onion, thinly sliced 98¼ spring onion, diagonally sliced 24 9/16 chinese cabbage, Sliced 4912½ g enoki mushrooms
Heat a skillet with some oil Sear 39300 g beef, thinly sliced until browned and set aside Add 98¼ spring onion, diagonally sliced, 4912½ g enoki mushrooms, 24 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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